HC3S are our catering provider.
The menu works on a three-week cycle to make sure there is variety and choice.
In addition to the Main (Red) and Vegetarian (Green) hot meals, there is also a choice of Seasonal (Blue) or a Cold Picnic Lunch (Yellow).
Additional bread and salad will be available daily. A selection of alternative desserts (bananas, apples, oranges, yoghurt, fruit salad or cheese and crackers) are also available each day.
Downloadable versions of the weekly schedule, menu, foreign language menus and additive policy are available below.
Please note on the last day of term (December, April and July) we will have a picnic lunch. No hot food will be available.
Details of which menu week is in use can be found on the school calendar as well as listed under each week.
New Summer Menu Starting on Tuesday 16th April 2024
These are available every week.
| School Packed Lunch | Seasonal Menu | |
| Monday | Ham Sandwich/Wrap | Jacket potato filled with beans & sausage |
| Tuesday | Cheese Sandwich/Wrap (V) | Hot pasta with a tomato sauce (V) |
| Wednesday | Ham Sandwich/Wrap | Jacket potato filled with cheese (V) |
| Thursday | Cheese Sandwich/Wrap (V) | Hot pasta with a tomato sauce (V) |
| Friday | Ham Sandwich/Wrap | Jacket potato filled with beans & cheese |
Week 1
Week Starting April 15, May 6, June 3, June 24, July 15, September 9, September 30 and October 21
| Red Option | Green Option | Pudding | |
| Monday | Chicken fajita with a blend of brown and white rice On the side. Vegetables of the day To finish | Tomato pasta (V) On the side Vegetables of the day or salad To finish | Chocolate Shortbread Biscuit |
| Tuesday | Pork sausages with mashed potato and gravy On the side Vegetables of the day or salad To finish | Plant-based sausage hotdog and diced potatoes (Vg) On the side Vegetables of the day or salad To finish | Fruit and jelly |
| Wednesday | Bubble salmon and crinkle-cut wedges On the side Vegetables of the day or salad To finish | Margherita pizza (V) On the side Vegetables of the day or salad To finish | Cake |
| Thursday | Sliced beef and Yorkshire pudding On the side Roast potatoes, vegetables of the day and gravy To finish | Vegetable Wellington (Vg) On the side: Roast potatoes, vegetables of the day and gravy To finish | Chocolate Cake |
| Friday | Baked fish fingers and chips On the side Vegetables of the day or salad To finish | Roasted vegetable lasagne (V) On the side Vegetables of the day or salad To finish | Jam and coconut sponge cake |
Week 2
Week Starting April 22, May 13, June 10, July 1, July 22, September 16 and October 7
| Red Option | Green Option | Pudding | |
| Monday | Macaroni cheese with Somerset cheddar (V) On the side Vegetables of the day or salad To finish | Vegetarian sausage roll and mashed potato (V) On the side Vegetables of the day or salad To finish | Freshly baked shortbread biscuit |
| Tuesday | Chicken Katsu curry with a blend of brown and white rice On the side Vegetables of the day or salad To finish | Somerset cheddar cheese and tomato quesadilla and diced potatoes (V) On the side Vegetables of the day or salad To finish | Fresh fruit wedges |
| Wednesday | Ham carbonara with penne pasta On the side Vegetables of the day or salad To finish | Margherita pizza (V) On the side Vegetables of the day or salad To finish | Apple Sponge Cake |
| Thursday | Roast Chicken and Yorkshire pudding On the side Roast potatoes, vegetables of the day and gravy To finish | Quorn and leek crown (V) On the side, Roast potatoes, vegetables of the day and gravy To finish | Marble Sponge Cake |
| Friday | Baked fish fingers and chips On the side Vegetables of the day or salad To finish | Plant-based burger in a bap with cheese and chips (V) On the side Vegetables of the day or salad To finish | Chocolate Brownie |
Week 3
Week Starting April 29, May 20, June 17, July 8, September 2, September 23 and October 14
| Red Option | Green Option | Pudding | |
| Monday | Chicken nuggets with diced potatoes On the side Vegetables of the day or salad To finish | Somerset cheddar cheese, onion and potato pasty (V) On the side Vegetables of the day or salad To finish | Freshly baked marble shortbread biscuit |
| Tuesday | Chicken curry with a blend of brown and white rice On the side Vegetables of the day or salad To finish | Sweet potato and lentil curry with a blend of brown and white rice (Vg) On the side Vegetables of the day or salad To finish | Apple crumble |
| Wednesday | Beef bolognaise pasta bake On the side Vegetables of the day or salad To finish | Margherita pizza (V) On the side Vegetables of the day or salad To finish | Chocolate Cake |
| Thursday | Sliced gammon and Yorkshire pudding On the side Roast potatoes, vegetables of the day and gravy To finish | Quorn pieces in a Yorkshire pudding (V) On the side Roast potatoes, vegetables of the day and gravy To finish | Lemon Drizzle Cake |
| Friday | Baked fish fingers and chips On the side Vegetables of the day or salad To finish | Somerset cheddar cheese and potato frittata (V) On the side Vegetables of the day or salad To finish | Flapjack |